• Parts assembled on the topic of your choice

- Hat, guitar, swimming pool, press, basket, mill, gondole, horse-gear, swan…

- Tarts, Bavarian, black forests, strawberry plants…

• Possibility of personalizing your cakes:

- We can from now on put the reproduction of a photograph on almond paste.

• Viennoiseries: Chocolatines, crescents, raisin buns, breads with milk…

• Specialities:

- Pine cones: In the past of the bread dough with anise. It are eaten traditionally for the period of the Branches.

- Crunching Estuary: An old receipt of the Country of the High Gironde, ground of Estuary, combining with
subtlety almonds and hazel nuts and of a delicious orange suspicion.

- The Charente-native cake: Cake of ceremony, the wafer is tasted with the reception at the time of a marriage, traditionally in High Saintonge and the Gabaye Country.