An old receipt of the Country of the High Gironde, ground of Estuary,
combining with
subtlety almonds and hazel nuts and a delicious suspicion of orange.
They are tasted with the coffee, with a goblet of champagne, or quite
simply in nibbling.
Crunching under the teeth, fluxes in
the mouth, crack for crunching!!!
•
Les Croquants de l'Estuaire with chocolate :
An old receipt of the Country of the High Gironde, ground of Estuary,
combining with
subtlety almonds and hazel nuts and a delicious suspicion of orange,
and naturally delicious chocolate.
They are tasted with the coffee, with a goblet of champagne, or quite
simply in nibbling.
Crunching under the teeth, fluxes in
the mouth, crack for crunching!!!
•
La Galette Charentaise :
Cakes of ceremony, this
cake is tasted with the reception at the time of a marriage,
traditionally in High Saintonge and the Gabaye Country.
One needs that it tender
and is gently sweetened with the palate, with the taste of butter to
finish tasting.
• Le Gâteau au Pineau :
Combining with smoothness, lightness and the grapes in Pineau, you
will be able to taste it without moderation, for unforgettable savours.
To taste our
specialities quickly, do not hesitate to order them over our
shop in line (protected payment). Our products, left the
furnace with wood, will be delivered to you as soon as
possible.
