Gironde bakery, Charente Bakery, Gironde Pastry making, Charente Pastry making, Specialities regional, Crunching Estuary, Charente-native Wafers

Bakery Pastry making in Saint-Ciers-on-Gironde

In the Saint-Ciers-on-Gironde, close to Blaye, on the road which leads to Bordeaux, stop with Lecoq bakery.

You will be able to taste artisanal products of quality, as well as specialities prepared by Mr Lecoq in his furnace with single wood in the area.

While arriving, you will feel the bread emanations, crescents, chocolatines, but also crunching, wafers, and other cakes.

Indeed, you will succumb to crunching estuary of Mr Lecoq, or to his cake with the pineau

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Bakery Lecoq Pastry making - 120, avenue de la République - 33820 Saint-Ciers-sur-Gironde - Tél. :  05 57 32 60 64 - Mail : alecoq@wanadoo.fr

Blog : http://alainlecoq.over-blog.com

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