• a Beautiful Experiment
After various experiments, which
carried out it of Paris in Libourne, of Libourne in Arcachon,
finally Mister and Mrs Lecoq Alain and Monique decide to be
installed in Saint Ciers On the Gironde, located on the axis
Royan-Bordeaux, at the edge of the estuary. Thus, they acquire
of their baker's and confectioner's shop
in 1993. They divide the tasks, and you will be able to
find Alain with the design and Monique with the sale.
• In order to better serve the customer,
of the change was operated during these 10 years:
Repairing of the furnace with wood dating from the 19th
century, Refitting of the bakehouse, Setting to the standards
of the laboratory, total Renewal of the store.
Baker and confectioner for 35 years,
Alain has been with the service of the good bread and pastry
making.
• Its master words are:
Quality, Tradition, Respect of the products and the customers,
Know-how.
• A professional surrounded by his team.
You will meet a team having two concern:
the tradition: each day an ancestral
knowledge is perpetuated.
quality. Respecting the products.
• With the service of the customers:
by the
means of the delivery of our products in residence, while
being with your listening, thanks to the visits of the furnace
and the place of manufacture of our products (reception of the
classes of the primary sector for example). A whole team with
your service of the design to the sale for artisanal pastry
making and bakery.
